A Little Business Story About Managing In Difficult Times

Suppose you have a small but very popular business. You began as a handful of people, most of whom are still with you after you kicked out a couple of uneven performers. While you’ve added some staff as the business grew, every employee is a key employee since there really aren’t any overlapping roles. Thirty [...]

Taking Out The Garbage

At some point, the garbage can in the kitchen fills up.  Unless someone takes it out, it starts to smell.  We’ve all been there – a significant other asks us to take out the garbage and so we lug the smelly bag to the trash can or dumpster or incinerator chute (for you apartment livers).  Not a pleasant task but one I’m pretty [...]

Making The Doh!

Friday at last, and we’ll do our usual Foodie thing this week with a focus on doh.  That’s not a typo – it’s doh in the Homer Simpson manner:  I want to review a few of the most common mistakes we make in the kitchen.  The inspiration was a recent piece in Cooking Light.  They [...]

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