Word Count Zero

Some days it’s a pretty easy thing to crank out three or four hundred words here in the screed.  Other days it’s a struggle and today is one of those days.  Oh sure, there is plenty of research to write about and a few stupid business tricks about which I’m aware, but I’ve noticed you guys tend not to read the research-oriented posts (there will be fewer) and the stupid stuff the businesses are doing isn’t really taking the idiocy to a new level.  So I’m kind of stuck here at word count zero.

600x750mm sign intended to match the specifica...

(Photo credit: Wikipedia)

Maybe it’s a good day to write about inspiration vs. preparation.  I try to be prepared by clipping articles I think might provide good fodder for the screed on those days when the inspirational spirit is weak.  The process is one that many businesses use in product development   Find something that’s interesting, add your own twist (hopefully making it better in the process) and market the heck out of it.  The articles I’ve got clipped are fine but my own twisted thoughts seem to be lacking.

Maybe it’s a good day to write about that there’s not a lot to write about.  Businesses seem to be in a rut – there’s a lot of more of the same but not a lot of innovation.  Perhaps that’s because we’re finally on a more sound economic footing and business is getting a chance to see what works in a more normal economic environment.

Maybe it’s a good day to wish one of my dearest friends a happy birthday and write about how the lessons I’ve learned from our relationship over the last 20 or so years have helped me be better at business.  Too many of us tend to think that personal and business behavior should be different.  Not me.   In part that’s because he’s helped me to understand that people who are nice to you in a restaurant (business) and nasty to the servers (personal) are going to turn on you as soon as they no longer think you can help them.  All too true.

Then again, maybe I’ll expand each of those thoughts later on.  In the meantime, we’re done here today unless you have something to add.  Do you?

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Most Read Posts Of The Year – 3

Since it’s Foodie Friday I thought I’d add the most read food-related post to our list.  This one comes from the Friday before the Super Bowl and it’s not surprising that like most things Super Bowl it was widely viewed.  I’m not sure too many other writers put together food, business, and football but this was my take last February.

Many of you will be cooking something for Sunday’s big game and so this Foodie Friday we’ll think a little bit about what recipes to follow.  Actually, it’s more about how one follows any recipe, and what that has in common with business.

An example recipe, printed from the Wikibooks ...

Image via Wikipedia

As I think you might know, my feeling about cooking is that it’s more like jazz while baking is more Baroque music- far more structured and precise.  Given that, the way I see recipes might differ from how you see them and how that perspective carries into business.  Let’s see.

A recipe is a guide, not an edict.  I look at them as outlines of the dish, but it’s up to me as the cook to insert the flavors I want to present.  For example, if I’m making chili for Sunday’s game, I know that most of the folks who will be at the party enjoy fairly hot food so I might change the spice mix accordingly.  Cooking veal cutlets for 20 can be expensive but turkey cutlets in the same recipe can be just as tasty.  With a vegan and a vegetarian as members of the household here, I often modify recipes to accommodate their eating styles too.  I have a sense of the destination and the recipe is the map, but there are often many routes to get to where I’m trying to go.

Business is the same.  There are some basic road maps – take in more than you spend, treat customers and employees well – but every business is different.  Sticking to the recipe isn’t always possible, and sometimes the road we wish to take is closed, but with a good understanding of fundamental techniques and enough knowledge of the building blocks (ingredients), one can cope with changing market conditions and take advantage of opportunities (I was going to make snapper but look at the fresh grouper on sale!) that might arise.

So as you’re whipping up that pot of gumbo, maybe try thickening it with okra instead of your usual file powder.  If you’re not having much luck using SEM for online commerce, maybe social media can be more efficient.  It’s jazz – learn to improvise – oh, and Go Big Blue!

 

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Do Less, Be More Productive

Every manager I know – heck, every business I know – is having to do more with less.

English: Productivity comparison for the membe...

(Photo credit: Wikipedia)

Fewer resources.  Fewer people.  Hopefully not fewer consultants!  That means that every person on staff needs to be more productive.  Productivity is one of those tricky numbers – it’s a ratio of output to input – that seems more attuned to an industrial age than to a time when the world is moving to an information-based economy.  Still, one thing I speak with clients about all the time are results – key performance indicators, things we can measure to gauge our progress.  Sometimes I even get paid based on those productivity measures so I’m very focused on improving them.

One thing I’ve found is that we sometimes confuse putting out more with making more value.  I think many of the technological innovations which we enjoy these days were originally designed to help improve our ability to be productive.  In fact in many ways I think they had the opposite effect.  We’ve become tools of our tools.  For example many years ago when I began in business I was very careful about how I wrote each and every document because someone would have to type that document and if we needed to make changes we had to retype the entire thing.  Once word processing became the norm it was very easy to make revisions. In theory we could put out the document more rapidly since changing a word didn’t mean retyping everything.  The reality is that we spent a lot more time focusing on formatting – how the document appeared – and making little changes – a word here and there – because we could.  We didn’t think through what we were saying before we started to write.  I’m not sure we became all that more productive.

Email is another tool that should make us productive but has the opposite effect in many cases.  It’s easy to add recipients to a chain and everyone seems to want to weigh in.  What could be a 5 minute hallway conversation turns into an 8 hour chain of notes.  We’re less productive.

I advocate doing less to be more productive.  Send less email (but have more face to face conversations).  Don’t respond to every note unless it’s directed to you.  Don’t multitask – finish one thing before starting another.  Trust your staff and delegate.  Spend more time on the 20% that produces real value and less time on the other 80%. Maybe even pretend that a lot of the “productivity tools” don’t exist. What are your productivity secrets?

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