Friday at last and while you might be expecting a lengthy piece on the history of corned beef for our Foodie Friday Fun approaching St. Patrick’s Day, I couldn’t really find any great business points buried in there. Oh sure, we could have a chat about multiculturalism since corned beef is a food staple in many cultures (and strangely [...]
Filed under: Helpful Hints | Tagged: advice, business, business thinking, California wine, French wine, management, managing, Wine | 1 Comment »


