What We Can Learn From A Blimpie

We’ll end the week with a Foodie Friday thought from the good folks at Blimpie.  Actually, the sandwich that prompted the thought is from them:  the thought itself comes from me.  The sandwich in question is the Blimpie Special Vegetarian 12 inch sub, which began as an off the menu item but is now part of their culinary repertoire.  I’ll say upfront that I [...]

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