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It’s Friday, so it’s Foodie Fun time. Since we’re doing the most read posts this week, here is the most read food post along with the business point it inspired. It was called “Pulpo a la Plancha” after the dish that inspired it. Enjoy, and have a great New Year!
To end the week, it’s pulpo. For those of you who don’t speak Spanish, that’s octopus. I have had pulpo on my mind since dinner last night and since it’s Foodie Friday I thought I’d share some of what I’ve been thinking about.
The Mrs. and I went to a tapas place last evening and there was a special of pulpo a la plancha. I’ll explain what it is in a second but I ended up ordering two plates of it and eating them both by myself. Gluttony? No, just a great business lesson. Continue reading
Consult Keith 