As we sit here this Friday awaiting the arrival over the weekend of Irene, of course my thoughts turn to food. If we think of Irene as a weekend guest (although she’s rather unwelcome), I’d be thinking about how to feed her. Of course, in general we want to spend time with our guests and not in the kitchen, so simpler is better and there is much that’s simpler to cook than fish. And because it’s so simple, it shows us a quick business lesson too. Continue reading
Consult Keith 