Continuing our look back at the top posts of 2009 is today’s post from April. I’ve heard from a lot of people who’ve gone to Myrtle that they tried this place and loved it.
I’ve heard from others that they appreciated the basic business lessons Ted demonstrates each day. Hope you have the chance to get to the restaurant and even if you don’t I hope you learn from Ted. Enjoy! (more…)
Filed under: Uncategorized | Tagged: Add new tag, advice, arthur bryant, business, business thinking, Cook, cooking, Fish, Food industry, Johnson & Wales University, management, managing, Marketing and Advertising, Myrtle Beach South Carolina, Restaurant, Seafood | Leave a Comment »


