I wrote a piece here in August about how hard it is for the home cook to duplicate the quality of the food in restaurants. At the time I ascribed that to the quality of the ingredients available to professionals vs. to what most of us have access. Last night I had another thought on [...]
Filed under: Thinking Aloud | Tagged: business, business thinking, Cook, cooking, Dark Star, Dark Star Orchestra, food, Home, management, managing, recipe, Restaurant | 1 Comment »
