As the weekend wound down, we thought grilling some food would be a nice way to end the day. It was a great afternoon – the sun was out, hot but not too steamy – so off we went to the store to get provisions. A few hours later, it was time to start the meal and that’s when I checked the radar as I always do when getting ready to fire up the grill. Not good. Although the sun was shining, in the 20 minutes it would take the coals to get hot , the sunshine was going to turn liquid. We moved the cooking indoors. Continue reading

