Foodie Fun Friday returns! Today’s topic is fish sticks. That’s right – the bane of every Catholic kid’s existence when I was young. Strangely, these happen to be among my favorite foods. There’s usually a box of them in the freezer and dipped in a blend of tartar and hot sauces, they’re often in front of me as I watch some sporting event or other. I was heating up a batch of them the other day when I had an epiphany: what I was doing (reheating frozen fish) is what much of America thinks is cooking. Come to think of it, there’s a business lesson in there as well. (more…)
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