My neighbor is a food professional. She’s been a pastry chef and now tests and writes recipes for various food publications. The good news is that she often appears at our door with a version of something, usually delicious, on which she’s working. The bad news is that’s it’s frightening to reciprocate – kind of like teeing it up with Tiger or Phil: no matter how good you think you are, you just know they’re way better. Continue reading


